Lentil Cutlets with Bulgur
Cooking time: 30 minutes
Difficulty: Medium recipe
Recipe yield: 6-8 servings
Turkish food
Lentil cutlets with bulgur – a Turkish cuisine recipe, red lentils are better for cutlets, but green lentils can also be used.
Lentil cutlets with bulgur ingredients
- Red lentils 1 cup
- Bulgur 1 cup
- Onion 1 pcs
- Tomato paste 1 tbsp
- Parsley 1 bunch
- Green onions 1 pcs
- Ground paprika 1 tsp
- Caraway 1 tsp
- Olive oil 2-3 tbsp
Lentil cutlets with bulgur recipe
To cook a Turkish cuisine recipe lentil cutlets with bulgur sort lentils, rinse well, pour 3-4 glasses of water and put on medium heat. Boil the lentils until the water has completely evaporated, and then add bulgur and cook for another 1-2 minutes. Cover bulgur and lentils and leave for 20 minutes.
Finely chop green onions, parsley and onions.
Heat vegetable oil in a frying pan and fry chopped onions in it. Add tomato paste to fried onions, stir and remove from heat.
Mix green onions and parsley with spices, fried onions and a mixture of lentils and bulgur.
Mix everything well, tearing off small pieces from the mass, give shape to cutlets, put on lettuce leaves or any other greens, and serve.
