Lentil Cutlets with Bulgur

Lentil cutlets with bulgur – recipe with photo, Turkish cuisine
rating: 4
wotes: 1

Cooking time: 30 minutes

Difficulty: Medium recipe

Recipe yield: 6-8 servings

Turkish food

Lentil cutlets with bulgur – a Turkish cuisine recipe, red lentils are better for cutlets, but green lentils can also be used.

Lentil cutlets with bulgur ingredients

Lentil cutlets with bulgur recipe

Red lentils with bulgur

To cook a Turkish cuisine recipe lentil cutlets with bulgur sort lentils, rinse well, pour 3-4 glasses of water and put on medium heat. Boil the lentils until the water has completely evaporated, and then add bulgur and cook for another 1-2 minutes. Cover bulgur and lentils and leave for 20 minutes.

Finely chopped greens

Finely chop green onions, parsley and onions.

Fried onion and tomato paste

Heat vegetable oil in a frying pan and fry chopped onions in it. Add tomato paste to fried onions, stir and remove from heat.

Lentils with bulgur, tomato paste and herbs

Mix green onions and parsley with spices, fried onions and a mixture of lentils and bulgur.

Lentil cutlets with bulgur

Mix everything well, tearing off small pieces from the mass, give shape to cutlets, put on lettuce leaves or any other greens, and serve.

Recipes from the main course
Recipes that offers turkish food