Lentil Cutlets with Bulgur

Lentil cutlets with bulgur – recipe with photo, Turkish cuisine
rating: 4
wotes: 1

Cooking time: 30 minutes

Difficulty: Medium recipe

Recipe yield: 6-8 servings

Turkish food

Lentil cutlets with bulgur – a Turkish cuisine recipe, red lentils are better for cutlets, but green lentils can also be used.

Lentil cutlets with bulgur ingredients

Lentil cutlets with bulgur recipe

Red lentils with bulgur
1

To cook a Turkish cuisine recipe lentil cutlets with bulgur sort lentils, rinse well, pour 3-4 glasses of water and put on medium heat. Boil the lentils until the water has completely evaporated, and then add bulgur and cook for another 1-2 minutes. Cover bulgur and lentils and leave for 20 minutes.

Finely chopped greens
2

Finely chop green onions, parsley and onions.

Fried onion and tomato paste
3

Heat vegetable oil in a frying pan and fry chopped onions in it. Add tomato paste to fried onions, stir and remove from heat.

Lentils with bulgur, tomato paste and herbs
4

Mix green onions and parsley with spices, fried onions and a mixture of lentils and bulgur.

Lentil cutlets with bulgur
5

Mix everything well, tearing off small pieces from the mass, give shape to cutlets, put on lettuce leaves or any other greens, and serve.

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