Carrot-Apple Mousse
Cooking time: 1 h
Difficulty: Medium recipe
Recipe yield: 2 servings
Belarusian Food Recipes
Light and airy, carrot-apple mousse, decorated with fresh berries or fruits, is perfect for a festive or Sunday table.
Carrot-Apple Mousse Ingredients
Carrot-Apple Mousse Recipe
1
Carrot-apple mousse can be cook quickly and easily. Boil carrots and rub. Remove the core from the apples, boil, drain the broth, and wipe the apples.
2
Combine apples with carrots, apple broth, sugar and citric acid. Soak the gelatin, and then add to the mixture and bring to a boil. Cool the warm mousse to 40 degrees, and then beat into a foamy mass. Pour carrot-apple mousse into molds and chill.
