Carrot-Apple Mousse

Carrot-Apple Mousse – recipe with photo, belarusian cuisine
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Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 2 servings

Belarusian Food Recipes

Light and airy, carrot-apple mousse, decorated with fresh berries or fruits, is perfect for a festive or Sunday table.

Carrot-Apple Mousse Ingredients

Carrot-Apple Mousse Recipe


Carrot-apple mousse can be cook quickly and easily. Boil carrots and rub. Remove the core from the apples, boil, drain the broth, and wipe the apples.


Combine apples with carrots, apple broth, sugar and citric acid. Soak the gelatin, and then add to the mixture and bring to a boil. Cool the warm mousse to 40 degrees, and then beat into a foamy mass. Pour carrot-apple mousse into molds and chill.

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