Pork Cutlet or Schnitzel

Pork cutlet or schnitzel – recipe with photo, German cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 2 servings

German food

Pork cutlet or schnitzel – German cuisine recipe, schnitzel is very easy to cook. You can experiment with spices, you can use regular black pepper and salt, you can add ground rosemary or fresh, or you can use a regular pork spice mixture.

Pork cutlet or schnitzel ingredients

Pork cutlet or schnitzel recipe

Thinly sliced pork ham

To cook pork cutlets recipe, place the ham in the freezer for just 30 minutes or 1 hour. This is necessary so that it is easier to cut thinly. Beat off the chopped schnitzel well, the meat should literally glow.

Schnitzel in egg

Sprinkle prepared schnitzels with a mixture of pepper and salt and roll in flour on all sides. Afterwards roll in a beaten egg, and at the end roll in breadcrumbs.

Schnitzel in a frying pan

Heat vegetable oil in a frying pan, put prepared cutlets and fry on all sides until golden brown.

Pork cutlet or schnitzel

When frying, the schnitzel must be periodically turned over and poured with hot oil, only then you can get a crispy and at the same time airy crust. Serve pork cutlet with French fries, vegetable salad, or potato salad.

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