Fried Chicken Pieces
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Fried chicken pieces is a recipe for Chinese cuisine, chicken legs contain more meat, so they are used in cooking various dishes. Also, the legs are not as dry as chicken fillets. In China, chicken pieces are cooked with your choice of carrot, potato, or lotus root. Each of the products will give the chicken pieces its own taste, aroma and charm to the dish. It is also very convenient, you can replace one product and fried chicken pieces become another dish.
Recipe Ingredients
Cooking Recipe
For the Chinese recipe, cut fried chicken pieces, mushrooms and carrots into small cubes. Remove the bone from the chicken thighs and chop very finely, the pieces should be slightly larger than rice grains. It is not necessary to remove the skin from the legs, so the chicken pieces will be juicier.
Add 1 tsp to chicken pieces. starch, salt, sugar and mix everything. Finely chop half of the ginger and mix with chicken pieces and set aside for 5 minutes.
Finely chop the remaining ginger and mix with finely chopped onion, sugar, salt, 1 tsp. starch and sesame oil. Pour 50 ml of water into the mixture and mix well.
Heat a frying pan over high heat, pour in vegetable oil, put chicken pieces, fry a little, reduce heat, stir, increase heat and fry for another 2-3 minutes.
When the chicken pieces change color, add the soy sauce. Then add chopped vegetables and mushrooms to chicken pieces, mix, and after 1-2 minutes pour in the prepared sauce. Mix well again, heat for another 1-2 minutes and put the chicken pieces on the prepared plate.