Cheese Pie
Cooking Time:
1 hour Recipe Yield:
6-8 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Cheese pie in Sweden is served with meat, poultry or smoked salmon. Cheese pie is very easy to prepare, this dish is delicious both hot and cold.
Recipe Ingredients
For Dough
Wheat Flour
200-210
g
Butter
150
g
Water
2
tbsp
For Filling
Hard Cheese
200
g
Eggs
2
pcs
Cream 15%
200
ml
Cooking Recipe
For the cheese pie chop the butter with flour, add cold water and quickly knead the dough. Spread the dough in a mold with sides and refrigerate for 1 hour.
Cheese grate on a coarse grater. Mix eggs with cream, salt and pepper.
Remove the form with the dough from the refrigerator, pierce the dough with a fork in several places and put in an oven preheated to 200°C (390°F) for 10 minutes.
After laying out the grated cheese and pour a mixture of eggs and cream. Bake the cake at 200°C (390°F) for 20-25 minutes. Swedish cheese pie served with fresh vegetable salad.