Milk Jelly
Cooking Time:
30 min. Recipe Yield:
2 servings Difficulty:
Medium recipe
30 min. Recipe Yield:
2 servings Difficulty:
Medium recipe
Milk jelly – traditional dish of Russian cuisine. If you keep the jelly longer in the cold, you can put it out of the mold on a dish when serving and pour over the syrup.
Recipe Ingredients
Milk
640
ml
Potato Starch
60
g
Sugar
80
g
Vanilla Sugar
1
tsp
For Syrup
Cranberries
20
g
Sugar
60
g
Water
120
ml
Cooking Recipe
For the milk jelly recipe, dilute the starch in a small amount of cold milk. Boil the rest of the milk and add sugar. Reduce the heat, and without ceasing to stir, add the diluted starch.
After 5 minutes, add vanilla sugar and remove from heat. Pour milk jelly into molds and let cool.
For cranberry syrup, dissolve sugar in warm water and place over medium heat. Add cranberries and boil for 7-10 minutes, then wipe the syrup through a sieve. Pour the cooled milk jelly with cranberry sauce and serve.