Tomato Basil Bruschetta

Tomato basil bruschetta – recipe with photo, Italian cuisine
rating: 4
wotes: 1

Cooking time: 1 h 30 minutes

Difficulty: Simple recipe

Recipe yield: 4 servings

Italian food

Tomato basil bruschetta – a small sandwich, a traditional food recipe of Italian cuisine. You can use purple or green basil in this recipe.

Tomato basil bruschetta ingredients

Tomato basil bruschetta recipe

Tomatoes for bruschetta
1

To cook an Italian cuisine recipe tomato basil bruschetta, tomatoes must be peeled, seeded and cut into cubes. Add chopped basil, salt, pepper and olive oil to the tomatoes. Set aside the mixture for 1 hour for marinating.

Lettuce leaves
2

Not only the taste needs to be taken care of, but also the beauty of the dish. Bruchchetta will look very nice on lettuce leaves.

Toasting bread
3

Bake pieces of bread in the oven at 200°C (390°F) for 5 minutes. You can not only in the oven, you can lightly fry the bread in a preheated pan with butter.

Garlic and fried bread
4

After the bread is baked, rub it with garlic. Put pickled tomatoes on top of the bread. Bruschetta preferably serve immediately, before the bread is tender.

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