Buns with Salmon and Cream Cheese
Cooking time: 15 minutes
Difficulty: Medium recipe
Recipe yield: 2 servings
German food
Buns with salmon and cream cheese – a German cuisine recipe, this is a sandwich, an appetizer, and a good snack. The bun can be used with regular wheat flour, whole grain flour or bran. Buns topped with sesame, flax or poppy seeds work very well. You can also use bagels or baguettes. You can add any other greens to dill; arugula and watercress are great.
Buns with salmon and cream cheese ingredients
- A hamburger bun 2 pcs
- Salted red fish 100 g
- Cheese "Philadelphia" 2 tbsp
- Onion 1 pcs
- Dill 1-2 twig
- Lemon juice 1 tsp
Buns with salmon and cream cheese recipe
For a salmon and cream cheese buns recipe, cut the bun or bagel in half lengthways. Season the cream cheese with lemon. Cut the pickled salmon as thin as possible.
Spread cream cheese on two halves of a bun. Put onion cut into thin rings on the upper half, put thin salmon slices on the lower half. Put dill or watercress or arugula on top of the salmon, cover with the top buns and you can enjoy.
