Chicken Sandwiches
Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Chicken sandwiches – a recipe for Spanish cuisine, another tapas - an appetizer, you can take a loaf or a baguette for a sandwich. Such sandwiches can be prepared for breakfast by boiling the thighs in the evening. You can use other parts of the chicken, but there is more meat in the thighs.
Recipe Ingredients
Cooking Recipe
For the Spanish recipe chicken sandwich, boil the thighs. Separate the pulp from the bones and skin, finely chop and mix with mayonnaise.
Spread a layer of chicken and mayonnaise mixture on a slice of bread. When serving, arrange sandwiches with chicken, olives and herbs.