Bavarian Salad

Bavarian Salad – recipe with photo, german cuisine
Rating: 4.7 Votes: 32
Cooking Time:
40 min.
Recipe Yield:
4-6 servings
Difficulty:
Medium recipe

Bavarian Salad – one of the dishes of German cuisine, an ideal snack for vodka and other spirits. The Bavarian salad recipe is quite simple.

Recipe Ingredients

Ham 350 g
Hard Cheese 200 g
Purple Onion 4 pcs
Green Onions 1 bunch
Parsley 0.5 bunch
Mayonnaise 4 tbsp
Sour Cream 4 tbsp
Mustard 1 tsp

Cooking Recipe

The recipe for German cuisine Bavarian salad is simple. Cut the ham into thin sticks, cheese into small cubes, red onion into thin rings, cucumbers into thin strips.

Chop the green onion, chop the parsley, but not finely. Whip mayonnaise, sour cream, vinegar and mustard into foam, season with salt and pepper.

Mix everything and refrigerate for 4-5 hours so that the red onion marinates well. When the onion is marinated, put Bavarian salad into a salad bowl and serve.