New Potatoes with Sour Cream
Cooking time: 1 h
Difficulty: Simple recipe
Recipe yield: 1 kg
Belarusian Food Recipes
New potatoes in sour cream – Belarusian food recipe, when serving hot potatoes you can sprinkle with finely chopped dill. This is a very simple and very tasty dish.
New potatoes in sour cream ingredients
New potatoes in sour cream recipe
To prepare a Belarusian cuisine recipe for new potatoes in sour cream, pour new potatoes with cold water and set aside for 15 minutes. And after peeling, this is done so that the new potatoes are better peeled.
Pour peeled potatoes with salted water and put on medium heat. Potatoes are not prepared for long, it all depends on its size.
When the potatoes are completely cooked, drain the water, and dry the potatoes over low heat for 1-2 minutes. When serving new potatoes sprinkle with finely chopped dill, pour sour cream and serve hot.
