Minced Meat Roll Stuffed with Eggs
Minced meat roll stuffed with eggs – the recipe is very simple, chic for any party, festive dinner. Minced meat for a roll, whatever you like, my family prefers pork and beef in equal proportions, it turns out juicier. If you will be using one ground beef, add a small amount of ice water. Water will add lightness and juiciness to the minced meat.
Minced meat roll stuffed with eggs ingredients
Minced meat roll stuffed with eggs recipe
For the recipe, the egg-filled minced meat roll is easy to cook. Cut the leek in half lengthwise and rinse well, and then cut into thin half rings. Garlic can be finely chopped, grated or crushed in garlic code.
In a frying pan heat the vegetable oil, put the onion and garlic and fry on medium heat until the leek is soft.
Make minced meat from pork and beef. Put the minced meat in a bowl, add the fried leek, eggs, salt and ground pepper. Mix everything well.
Put prepared minced meat in the form of a flat cake on baking paper, put boiled eggs and roll into a roll. The paper is needed for ease of folding, lifting one edge of the paper, the minced meat will easily roll up, forming a roll.
Grease a baking dish with vegetable oil, roll a roll from paper into a mold and put in an oven preheated to 200°C (390°F). Bake the roll for 1 hour.
During this time, you can make mushroom sauce. Finely chop the green onion, and the named white part. Chop the garlic in any way. Cut the champignons into plates. The green part of the onion can be used to decorate the finished roll when serving.
Heat vegetable and butter in a frying pan. Put green onion, garlic and fry lightly. When the garlic has a light aroma, put the mushrooms, stir and simmer until the color of the mushrooms changes. Mix the broth with flour, pour it into a pan with mushrooms, salt, pepper, mix and cook for another 2-3 minutes over low heat. Ready roll take out of the oven, transfer to a dish and pour with mushroom sauce. When serving, you can sprinkle with finely chopped herbs.