Mushroom Omelet Pie
1 hour Recipe Yield:
6 servings Difficulty:
Medium recipe
Mushroom omelet pie - a recipe of German cuisine, you can take any mushrooms for the pie, you can also fry the mushrooms separately and put them on the layers of the finished omelet.
Recipe Ingredients
Cooking Recipe
For the mushroom omelet pie recipe, lightly beat the eggs with milk, salt, pepper, add flour and mix until smooth. The dough for an omelet should be the same as sour cream of medium density.
Wash the mushrooms, cut, salt and put on medium heat, until the water has completely evaporated. Pour a small amount of oil into a frying pan and heat it up.
Scoop up the dough and pour it into a preheated pan, one scoop - one omelette. Put one tablespoon of mushrooms on top of the dough and fry on both sides.
Stack the finished omelettes and serve. Omelet pie can be served with sour cream or sauce. You can also smear the layers of the pie with sour cream.