Pumpkin Compote

Pumpkin Compote – recipe with photo, German cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 1 l

German food

Pumpkin Compote – a recipe for German cuisine, you can cook a lot of dishes from pumpkin, and even compote. To make the compote not sugary, you need to add lemon juice or citric acid to it. Spices will give the compote a special taste and aroma that will fill the whole apartment with autumn warmth.

Pumpkin Compote Ingredients

Pumpkin Compote Recipe

Spices in water and sugar

For a German recipe pumpkin compote, add sugar to the water, add spices and put on medium heat.

Diced pumpkin

Wash the pumpkin, peel it, remove the seeds and cut into cubes approximately 1 x 1 cm. When the compote syrup boils, reduce heat, add the chopped pumpkin, stir and cook pumpkin compote for 20-30 minutes.

Recipes from the drinks
Recipes that offers german food