Pumpkin Compote
Cooking time: 1 h
Difficulty: Medium recipe
Recipe yield: 1 l
German food
Pumpkin Compote – a recipe for German cuisine, you can cook a lot of dishes from pumpkin, and even compote. To make the compote not sugary, you need to add lemon juice or citric acid to it. Spices will give the compote a special taste and aroma that will fill the whole apartment with autumn warmth.
Pumpkin Compote Ingredients
Pumpkin Compote Recipe
For a German recipe pumpkin compote, add sugar to the water, add spices and put on medium heat.
Wash the pumpkin, peel it, remove the seeds and cut into cubes approximately 1 x 1 cm. When the compote syrup boils, reduce heat, add the chopped pumpkin, stir and cook pumpkin compote for 20-30 minutes.
