Sparkling Strawberry Punch

Sparkling strawberry punch – recipe with photo, German cuisine
rating: 4
wotes: 1

Cooking time: 1 h 20 minutes

Difficulty: Simple recipe

Recipe yield: 1 l

German food

Sparkling strawberry punch – a German cuisine cooking recipe, in the summer, when you can buy any berries and fruits for meeting with friends, you can cook a punch. Punch is very easy, simple and quick to cook. In addition, the punch is diluted with mineral water or champagne. If the strawberries are medium-sized, they can be thrown whole into the crochet, but if the large ones can be cut in half or into four parts. In any case, it is very tasty.

Sparkling strawberry punch ingredients

Sparkling strawberry punch recipe

Washing strawberries for a punch
1

To cook a German cuisine recipe strawberry punch, sort out the strawberries, remove the tails, rinse, put on a sieve and drain.

Strawberries with sugar for a punch
2

Pour sugar over strawberries, pour in wine, stir, cover and refrigerate for 1 hour.

Infusion of strawberries with wine for a punch
3

After the time has elapsed, take the strawberry punch out of the refrigerator, stir again, pour into glasses, add ice, mineral water and serve. Also in strawberry punch you can add a slice of orange or lemon, and replace mineral water with champagne.

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