Beef Chop on the Bone
Beef chop on the bone – the recipe is very simple, you can use any spices, you can use only black pepper.
Beef chop on the bone ingredients
Beef chop on the bone recipe
To prepare a beef chop on the bone recipe, wash the meat, dry with a kitchen towel. Grind the spices in a mortar with salt. Grate prepared meat with spices and set aside for 15-20 minutes.
When the meat is marinated, put it on a frying pan heated and greased with vegetable oil. Fry the chop from all sides until golden brown – this is called sealing so that the juice does not flow out and the meat remains juicy.
Fried chops put in a slow cooker or in the oven for further cooking. In the slow cooker, set the mode to frying or baking 100°C (210°F) for 40 minutes. If in the oven, then 180°C (355°F) the cooking time is necessary as much as the weight of the meat. For example, if 1 kg, then 1 hour, respectively.