Beef Chop on the Bone
Cooking Time:
1 hour 30 min. Recipe Yield:
2 servings Difficulty:
Medium recipe
1 hour 30 min. Recipe Yield:
2 servings Difficulty:
Medium recipe
Beef chop on the bone – the recipe is very simple, you can use any spices, you can use only black pepper.
Recipe Ingredients
Beef
800
g
Ground Garlic
1/4
tsp
Coriander
1/4
tsp
Fennel Seeds
1/4
tsp
Dried Rosemary
1/4
tsp
Salt
0.5
tsp
Black Pepper
1/4
tsp
Cooking Recipe
Fried chops put in a slow cooker or in the oven for further cooking. In the multicooker, set the mode to frying or baking 100°C (210°F) for 40 minutes. If in the oven, then 180°C (355°F) the cooking time is necessary as much as the weight of the meat. For example, if 1 kg, then 1 hour, respectively.