Mimosa salad
Cooking time: 1 h
Difficulty: Simple recipe
Recipe yield: 4 servings
Soviet food
Mimosa salad is a Soviet recipe, a very simple and easy salad, the main thing is not to confuse the order of laying out the products, although each housewife has its own order. If your family treats boiled carrots normally, then a layer of carrots can also be added.
Mimosa salad ingredients
Mimosa salad recipe
To prepare a Soviet cuisine recipe Mimosa salad boil the potatoes in a peel, cool, peel and grate. For a salad, it is best to choose non-white potatoes; when boiled, it crumbles and turns into mashed potatoes.
Boil eggs, pour cold water and cool. Peel the eggs and separate the yolks from the whites. Next, grate egg yolks separately, egg whites separately.
For the Mimosa salad, you can use canned salmon, horse mackerel, saury, etc., the main thing is that the canned goods are in oil or in your own juice. Put the canned liquid in a deep bowl and knead with a fork.
At the bottom of a deep, but flat plate, put canned fish and flatten. To make the salad juicy, each layer must be lubricated with mayonnaise, but do not overdo it. Put a layer of grated potatoes on top of the fish, salt, grease with mayonnaise and sprinkle with finely chopped onions. The onion layer does not have to be greased with mayonnaise. Next, lay out a layer of grated egg white, grease with mayonnaise, sprinkle with grated yolk, sprinkle with ground black pepper and put for 15-20 minutes Mimosa salad in the refrigerator.
