Mimosa salad
1 hour Recipe Yield:
4 servings Difficulty:
Simple recipe
Mimosa salad - a salad recipe is a very simple and light salad, the main thing is not to confuse the order of laying out the products, although each housewife has her own order. If your family is fine with boiled carrots, then a layer of carrots can also be added.
Recipe Ingredients
Cooking Recipe
At the bottom of a deep, but flat plate, put canned fish and flatten. To make the salad juicy, each layer must be lubricated with mayonnaise, but do not overdo it. Put a layer of grated potatoes on top of the fish, salt, grease with mayonnaise and sprinkle with finely chopped onions. The onion layer does not have to be greased with mayonnaise. Next, lay out a layer of grated egg white, grease with mayonnaise, sprinkle with grated yolk, sprinkle with ground black pepper and put for 15-20 minutes Mimosa salad in the refrigerator.