Pickled Carrots with Mushrooms and Onions
Pickled carrots with mushrooms and onions – a recipe for raw food, a colorful and highly nutritious salad and keeps in the refrigerator for a long time. Pickled carrots can be beautifully laid out on lettuce leaves and sprinkled with white or black sesame seeds.
Pickled carrots with mushrooms and onions ingredients
Pickled carrots with mushrooms and onions recipe
Pickled carrots with mushrooms and onions recipe fragrant, juicy and beautiful salad. Peel and grate carrots or cut into thin strips. Cut the onion and champignons into thin slices.
For the orange marinade, squeeze the juice, add grated garlic and ginger to it. Transfer the marinade to a blender, add hot pepper, salt and beat.
Mix carrots, mushrooms and onions with the marinade. Transfer to a deep container, and put oppression on top. Marinate carrots for a few hours, better set overnight, and in the morning the carrots will be ready. Transfer the prepared salad to a jar, cover and store in the refrigerator.