Pickled Carrots with Mushrooms and Onions

Pickled carrots with mushrooms and onions – recipe with photo, dishes for raw foodists
rating: 4
wotes: 1

Cooking time: 1 h 30 minutes

Difficulty: Medium recipe

Recipe yield: 700 g

Pickled carrots with mushrooms and onions – a recipe for raw food, a colorful and highly nutritious salad and keeps in the refrigerator for a long time. Pickled carrots can be beautifully laid out on lettuce leaves and sprinkled with white or black sesame seeds.

Pickled carrots with mushrooms and onions ingredients

Pickled carrots with mushrooms and onions recipe

Cutting vegetables for salad
1

Pickled carrots with mushrooms and onions recipe fragrant, juicy and beautiful salad. Peel and grate carrots or cut into thin strips. Cut the onion and champignons into thin slices.

Making a salad marinade
2

For the orange marinade, squeeze the juice, add grated garlic and ginger to it. Transfer the marinade to a blender, add hot pepper, salt and beat.

Marinating carrots with vegetables under pressure
3

Mix carrots, mushrooms and onions with the marinade. Transfer to a deep container, and put oppression on top. Marinate carrots for a few hours, better set overnight, and in the morning the carrots will be ready. Transfer the prepared salad to a jar, cover and store in the refrigerator.

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