Potato Salad with Tomatoes and Cucumbers
Cooking time: 1 h
Difficulty: Simple recipe
Recipe yield: 6-8 servings
Georgian Food Recipes
Potato salad with tomatoes and cucumbers – a Georgian cuisine recipe, light and hearty summer salad. This salad will be very good as an independent dish or as an addition to a meat dish.
Potato salad with tomatoes and cucumbers ingredients
- Potatoes 1 kg
- Tomatoes 1 kg
- Cucumbers 500 g
- White wine vinegar 2 tbsp
- Vegetable oil 2 tbsp
- Onion 1 pcs
- Greens 2-3 pcs
- Parsley 2-3 twigs
- Dill 2-3 twigs
Potato salad with tomatoes and cucumbers recipe
To cook a Georgian cuisine recipe, potato salad with tomatoes and cucumbers, boil potatoes in a peel. Peel the boiled potatoes, cut into slices and mix with finely chopped herbs, vinegar, vegetable oil, salt and pepper.
Wash tomatoes and cucumbers and cut into slices. Put cucumbers on the bottom of a flat plate, add salt.
Next, cut the tomatoes into slices and put on top of the cucumbers. Put potatoes on top of the tomatoes, salt and pepper. Potato salad is ready to serve.
