Canned fish in oil

Canned fish in oil – recipe ingredient

Canned fish in oil is not a semi-finished product, but a product that is already ready for use. Canned fish can be in oil and in its own juice. For canning use any, mainly sea fish. So that the fish does not have time to deteriorate, canned food is made directly on the ship, immediately after the catch. Canned fish in oil is used in the preparation of soups, sandwiches and salads.

Recipes that use canned fish in oil