Salad for Meat
Cooking Time:
20 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
20 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
An original and very simple salad for meat made from pomegranate and onion, a dish of Uzbek cuisine. This salad can be cooked any time of the year. It will be a great addition to pilaf, barbecue and kebabs.
Recipe Ingredients
Cooking Recipe
For the meat salad, peel and chop the onion into thin half rings. Pour the onion 2-3 times with boiling water and rinse in cold water. Let the water drain from the onion, dry a little and salt.
Squeeze the juice from half of the pomegranate and pour over the onion. Add the remaining pomegranate seeds and stir. This salad is served with any meat dishes.