Cucumber and kefir salad
Cucumber and kefir salad – an easy and simple recipe for Jewish cuisine, kefir in a salad can be replaced with yogurt.
Cucumber and kefir salad ingredients
- Cucumbers 2 pcs
- Bell pepper 1 pcs
- Mint 1 twig
- Dill 1-2 twig
- Kefir 1 tbsp
Cucumber and kefir salad recipe
For a Jewish recipe cucumber and kefir salad, wash and peel the cucumbers. Wash the pepper, remove the seeds and cut into slices. Finely chop the mint and dill.
Cut the cucumbers into slices and mix with prepared peppers and herbs. Salad pepper, salt, season with kefir, let stand in a cool place, and then serve.