Cucumber and kefir salad

Cucumber and kefir salad – recipe with photo, Jewish cuisine
rating: 4
wotes: 1

Cooking time: 20 minutes

Difficulty: Medium recipe

Recipe yield: 2-4 servings

Jewish food

Cucumber and kefir salad – an easy and simple recipe for Jewish cuisine, kefir in a salad can be replaced with yogurt.

Cucumber and kefir salad ingredients

Cucumber and kefir salad recipe

Sweet peppers, cucumbers and mint.
1

For a Jewish recipe cucumber and kefir salad, wash and peel the cucumbers. Wash the pepper, remove the seeds and cut into slices. Finely chop the mint and dill.

Chopped vegetables for salad
2

Cut the cucumbers into slices and mix with prepared peppers and herbs. Salad pepper, salt, season with kefir, let stand in a cool place, and then serve.

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