Leek Cutlets

Cooking Time:
2 hours 30 min. Recipe Yield:
8 pcs. Difficulty:
Medium recipe

Leek cutlets – a Jewish recipe, vegetarian leek cutlets are great for Hanukkah. The cutlets are very easy to cook; the most important thing is to wait until absolutely all the water evaporates when cooking the onions. Once the water has evaporated, continue cooking over medium-low heat for another 5 minutes to dry out the leeks further.

Recipe Ingredients

Leek 500 g

Eggs 1-2 pcs

Breadcrumbs 1/3 cups

Vegetable Oil

Salt

Ground Black Pepper

Cooking Recipe

The recipe for leek cutlets is very simple. Cut the leek lengthwise and then into half rings. Place in a deep frying pan and add water just enough to cover the onion. Cook over medium heat until the water has completely evaporated, this may take 1.5-2 hours.

Then mix the leeks with breadcrumbs, egg, pepper and salt. Form 8 cutlets from the resulting mass.

Heat vegetable oil in a frying pan, place the cutlets and fry on both sides until golden brown. Serve cutlets hot with yogurt or tahani.

Jewish Food

Appetizers

Cutlets

Hanukkah

Vegetarian

Recipes for Similar Dishes

Tamago Sushi

Tamago sushi is a recipe of Japanese cuisine, sushi in Japan is cooked not only from fish and seafood.

Tamale

Tamale – a Mexican cuisine traditional recipe, the basic principle of tamal is corn or banana leaves, tortilla and filling.

Sujuk

Sujuk – very tasty dry-cured sausage.

Chicken Sandwiches

Chicken sandwiches – Spanish cuisine recipe, another tapas.

Chili Hot Dog

Chili hot dog – Gordon Ramsay's recipe, the chef never ceases to amaze with the variety of dishes.

Buffalo Wings

Buffalo wings - an American cuisine recipe, a very popular American dish, chicken wings in a spicy sauce.

English Poached Eggs

English poached eggs - a recipe for English cuisine, combined with herbs, you get a very good breakfast.

Dried Plums

Dried plums – a wonderful appetizer, plums can be served as a separate dish; they go well with pork and beef.

Puff Squares with Onions

Puff pastry squares with onions are a recipe for Jewish cuisine, an easy and simple appetizer that can be prepared in just a few minutes.

Potato Fingers

Potato fingers – a recipe for Ukrainian cuisine, crispy on the outside, soft and airy on the inside.

Fried potatoes in spices - recipe with photo, Gordon Ramsay

Spiced Fried Potatoes by Gordon Ramsay

Spiced Fried Potatoes - Gordon Ramsay's recipe, to achieve even roasting, the potatoes need to be lightly boiled.

Pea Stuffed Tomatoes

Pea stuffed tomatoes – a Bulgarian cuisine recipe, a good snack for the summer season.

Similar Cuisine Recipes

Beetroot Stew with Prunes

Beetroot Stew with Prunes – quite an interesting classic Jewish dish.

Puff Squares with Onions

Puff pastry squares with onions are a recipe for Jewish cuisine, an easy and simple appetizer that can be prepared in just a few minutes.

Cold Sorrel Soup

Cold sorrel soup – a dish of Jewish cuisine, a simple and light summer soup seasoned with sour cream if desired.

Black Radish Dessert

Black Radish Dessert – one of the recipes of Jewish cuisine, prepared on the basis of radish and honey.

Shakshouka

Shakshouka is a Jewish dish, an interesting way to cook fried eggs for breakfast from tomatoes, eggplant and sweet peppers.

Cranberry Mousse

Cranberry mousse – a recipe for Jewish cuisine, semolina in mousse - this is very unexpected and extraordinary tasty.

Similar Diet Recipes

Bryndza Cheese Omelette

Bryndza cheese omelette is a recipe for Bulgarian cuisine, the omelette is very airy, it can be decorated with herbs.

Whole Strawberry Jam

Whole strawberry jam – a food preservation recipe for the winter, strawberry jam can be made in several ways, but this one is the simplest and easiest.