Spicy zucchini filo pastry pie - a recipe from Greek cuisine, crispy thin filo pastry with a juicy curd zucchini filling.
Recipes with Breadcrumbs
Breadcrumbs (French paner - sprinkle with bread crumbs) - crumbs of dried white bread, used to cook fried dishes of meat, fish and vegetables. Breadcrumbs can be make on your own using dried and chopped bread. Ready-made breadcrumbs are also on sale.