Recipes with Breadcrumbs

Breadcrumbs – recipe ingredient

Breadcrumbs (French paner - sprinkle with bread crumbs) - crumbs of dried white bread, used to cook fried dishes of meat, fish and vegetables. Breadcrumbs can be make on your own using dried and chopped bread. Ready-made breadcrumbs are also on sale.

Vegetable Cutlets

Vegetable cutlets - a Greek recipe made from vegetables, mushrooms and oatmeal.

Leek Cutlets

Leek cutlets - a Jewish recipe, vegetarian leek cutlets are great for Hanukkah.

Sicheniki Fish

Sicheniki fish – Ukrainian cuisine recipe, sicheniki can be cooked from pike perch, cod, perch, hake or pike.

Pork Cutlet (Tonkatsu)

Pork Cutlet (Tonkatsu) – Japanese recipe, this patty is used in a number of dishes, served with fresh white cabbage and rice.

Scotch Eggs

Scotch eggs – a traditional Scottish dish, ham can be substituted with homemade sausages.

Christmas Pudding

Christmas pudding is probably, after the turkey, of course, the main course for Christmas.

Cheese Souffle

Cheese souffle is a fluffy airy pie of French cuisine; soufflé can be both a main course and a dessert.

Pork Cutlet (Donkkaseu)

Pork cutlet (Donkkaseu) – a Korean cuisine recipe, an analogue of schnitzel, but with Asian notes.

Cauliflower Sicheniki

Cauliflower sicheniki - a recipe for Ukrainian cuisine, nothing complicated, a minimum of products and a maximum of pleasure.

Fried Pork Legs

Fried pork legs - a French cuisine recipe, a very tasty appetizer, both hot and cold.

Pumpkin Cutlets

Pumpkin cutlets - a recipe for a Greek pumpkin dish, with onions, sweet peppers and spices.

Tsibriki Potato Fritters

Tsibriki potato fritters - a recipe of Belarusian cuisine, tsibriki can be served both as a side dish and as an independent dish.

Breaded Deviled Eggs

Breaded deviled eggs - a recipe for Spanish cuisine, eggs can be prepared in advance, and fried before serving.

Deep-Fried Chicken Сutlets

Deep-fried chicken cutlets - a recipe from Turkish cuisine, it turns out crispy on the outside and tender on the inside cutlets.