Leek – recipe ingredient

Leek (Latin Āllium pōrrum) – one of the varieties of onions, widely used in cooking. Leek has been known since ancient times and has long been used in many national cuisines of the world. Leeks are distinguished by thick tender bases of leaves, it is this white part of the leek that is eaten. Leek is used raw, cooked or fried in many recipes.

Recipes that use leek