Potato fingers

Potato fingers – recipe with photo, Ukrainian cuisine
rating: 4
wotes: 1

Cooking time: 1 h 20 minutes

Difficulty: Medium recipe

Recipe yield: 14-16 pcs.

Ukrainian food

Potato fingers – a recipe for Ukrainian cuisine, crispy on the outside, soft and airy on the inside. When cooking, you can take any greens, an interesting taste is obtained with basil.

Potato finger ingredients

Potato fingers recipe

Mashed potatoes with herbs
1

For the potato fingers recipe, peel the potatoes, boil them in slightly salted water, and then mash them in mashed potatoes. While the mashed potatoes are hot, add the starch, beat in an egg, add finely chopped herbs and mix well.

Potato fingers in a frying pan
2

Put the dough on a board and carefully, since the dough is very airy, roll a sausage with a diameter of 1-1.5 cm. Cut the sausage into separate sticks 12-15 cm long and fry in hot fat or vegetable oil.

Potato fingers
3

Ready potato fingers pour melted butter and garnish with herbs.

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