Fried Oatmeal Rolls
40 min. Recipe Yield:
8-10 pcs Difficulty:
Medium recipe
Fried oatmeal rolls - a recipe for Chinese cuisine, oatmeal and flour are very beneficial for the body, oats promote cerebral circulation, so it should not be excluded from the diet. These rolls are very good for breakfast in combination with milk.
Recipe Ingredients
Cooking Recipe
For the fried oatmeal rolls recipe, combine two types of flour in a deep bowl, pour in cold water and knead the dough. Cover the dough with a damp towel or cling film and set aside for 7-10 minutes to let it rise.
Punch down the risen dough and roll out into a rectangular layer no thicker than 3 mm. Sprinkle the dough with water, sprinkle with salt evenly, followed by oatmeal and sesame seeds. Roll up the dough layer, moisten the edge with water and twist - so the dough does not unfold.
Cut the roll obliquely with a sharp knife, the thickness of the pieces is approximately 1 cm. Twist the cut pieces into a spiral and fry on all sides in hot vegetable oil.
Drain the oil, and add 2-3 tablespoons to the rolls. water, cover and simmer over low heat for 1-2 minutes. After shifting rolls onto a serving plate and serve, you can sprinkle black sesame seeds on top.