Walnut Truffles – a Greek cuisine recipe, molded truffles can be sprinkled not only with ground nuts, but also with grated chocolate. If preparing for children, the liquor can be replaced with syrup with the addition of lemon or orange zest.
Walnut Truffles Ingredients
Walnut Truffles Recipe
For the truffles with nuts recipe, grind crackers and nuts in a blender, add ground cloves and cinnamon. Mix everything well and combine with liquor.
Form balls from the resulting mass. When shaping, it is necessary to moisten the hands with water. Sprinkle the nut balls with chopped nuts and place on a flat plate or tray.
Remove the tray with truffles in the refrigerator for 1.5-2 hours to harden, or longer. The longer truffles with nuts stand in the cold, the better their taste will be.