Five-minute Blackcurrant Jam

Five-minute blackcurrant jam – recipe with photo, food preservation for the winter
rating: 4
wotes: 1

Cooking time: 10 minutes

Difficulty: Simple recipe

Recipe yield: 1 l

Five-minute blackcurrant jam – food preservation recipe for the winter. To preserve more vitamins, it is advisable to cook currant berries less. To make the blackcurrant jam pleasant to use, you need to remove the inflorescence with scissors before cooking, otherwise afterwards you will have to, I apologize, spit.

Five-minute blackcurrant jam ingredients

Five-minute blackcurrant jam recipe

Preparing black currants for jam
1

To cook a five-minute blackcurrant jam recipe, sort out the berries and rinse under running water. After that, the "most exciting" begins – with the help of scissors, cut off the dried inflorescences from the currant berries.

Making sugar syrup for blackcurrant jam
2

Mix water with sugar and put on medium heat. When the jam syrup boils and the sugar dissolves, add the prepared currants.

Cooking black currant jam
3

Mix everything well and bring to a boil. When the currant jam boils, reduce heat and cook for 5 minutes. Then pour blackcurrant jam into sterilized jars and seal.

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