Florentine Eggplant Casserole
Cooking Time:
1 hour 30 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
1 hour 30 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Florentine eggplant casserole – the recipe is very simple and delicious. The casserole can be cooked in two ways, you can use ham or without ham. It is imperative to put the eggplants under the press, so excess liquid and bitterness will be removed from the eggplants.
Recipe Ingredients
Cooking Recipe
Preheat the oven to 180°С (355°F). Put aubergine casserole into a preheated oven and cook for 30 minutes. Serve the casserole hot.