Peaches in Red Wine Jelly
Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Simple recipe
1 hour Recipe Yield:
4 servings Difficulty:
Simple recipe
Peaches in red wine jelly – an Italian cuisine recipe, wonderful summer dessert, very good in hot weather. You can take the wine that you like best, because after you eat it in the form of jelly. For a more interesting taste, you can combine peaches in half with nectarine. For sourness, you can use lime or lemon, after processing the zest can be finely chopped and decorated with a peach dessert.
Cooking Recipe
Pour peaches with cooled jelly and refrigerate for at least an hour. After the time has passed, when the red wine jelly has completely solidified into peaches, decorate the dessert with mint leaves and serve.