Arroz Con Leche
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Arroz con leche – a national dish of Spanish cuisine, coked from milk, rice and flavored with cinnamon zest. It is better to use arroz con leche chilled.
Recipe Ingredients
Cooking Recipe
For the arroz con leche recipe, it is better to take rice round, not steamed, with a high starch content. Rinse the rice, add water so that it only covers the rice, and put on fire. Cook the rice while stirring until all the water has evaporated.
After the water has evaporated from the rice, pour in hot milk, add cinnamon, lemon and orange zest. Mix everything well and put on fire.
Cook the rice over medium heat, stirring occasionally, for about 20-30 minutes. When the rice mass is completely cooked, remove from heat, remove the cinnamon and zest. Pour sugar, mix, arrange in bowls and let cool.
После того, как арроз кон лече остынет, поставить креманки в холодильник на 20 минут. Перед подачей арроз кон лече можно украсить палочкой корицы и мелко рубленной цедрой.