Mustard and Caper Sauce
Cooking time: 15 minutes
Difficulty: Medium recipe
Recipe yield: 150 ml
Mustard and Caper Sauce – mustard sauce recipe, this sauce can be used for salad dressing.
Mustard and Caper Sauce Ingredients
- Eggs 2 pcs
- Vegetable oil 2 tbsp
- Mustard 0,5 tbsp
- Apple cider vinegar 3-4 tbsp
- Capers 1 tbsp
- Sugar 0,5 tsp
Mustard and Caper Sauce Recipe
1
For the recipe for mustard sauce, boil the eggs, separate the yolks from the whites. Rub the yolks through a sieve, grind until white with mustard, sugar and salt.
2
Without ceasing to grind, add vegetable oil, then pour in vinegar.
3
Finely chop the egg white and add it to the sauce.
4
Then add the capers. This mustard sauce can be served with fish or seasoned with vegetable salad.
