Baked Potatoes with Meat

Baked Potatoes with Meat – recipe with photo, Belarusian cuisine
rating: 4
wotes: 1

Cooking time: 1 h 20 minutes

Difficulty: Medium recipe

Recipe yield: 4 servings

Belarusian food

Baked Potatoes with Meat – recipe for cooking Belarusian cuisine, you can take any meat - beef, pork or poultry will do. Products in a pot are laid out in layers and poured with kefir or yogurt. When serving, sprinkle the potatoes with finely chopped herbs.

Baked Potatoes with Meat ingredients

Baked Potatoes with Meat recipe

Pork chopped
1

To cook baked potatoes with meat, wash the meat and remove the film and tendons. Cut the prepared meat into thin slices.

Sliced potatoes
2

Peel the potatoes, wash and cut into large slices.

Meat in a pot
3

Put potatoes and meat in layers in a pot.

Onions in a pot
4

Finely chop the onion and place on top of the layers of potatoes and meat.

Laurel and spices in a pot
5

Salt and pepper everything, add bay leaf and pour over yogurt. Cover and place in an oven preheated to 250 degrees. Bake potatoes for an hour, then sprinkle with chopped herbs and serve the baked potatoes hot with gray bread and pickles.

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