Pickled Salmon

Pickled salmon – recipe with photo, German cuisine
rating: 4
wotes: 1

Cooking time: 20 minutes

Difficulty: Medium recipe

Recipe yield: 500 g

German food

Pickled salmon is a German cuisine recipe, one of the ways to pickle salmon. For this food recipe, it is not necessary to purchase a whole fish fillet, you can use small pieces as well. The fish is salted with dry salting, but not completely buried in salt and spices, the salmon is rolled into the salting mixture, wrapped in stretch wrap and in the refrigerator. After 2 days, the fish is ready. Salt for salting is best used sea salt.

Pickled salmon ingredients

Pickled salmon recipe

Salmon fillets
1

For a pickled salmon recipe, it is not necessary to purchase a whole carcass or a whole fillet of salmon, you can also use small pieces or steaks.

Ingredients for salting salmon
2

Finely chop the dill and mix with sea salt, sugar and coarsely ground black pepper.

Salmon in spices
3

Dip the salmon in a mixture of dill and spices; this is easy to do on a board or in a shallow plate.

Salmon marinated in stretch wrap
4

If you use two pieces of fish this is even better. Connect the two pieces so that they are adjacent to each other with meat and wrap with cling film.

Pickled salmon
5

Place the salmon in the refrigerator for 3 days, turning occasionally so that the fish is evenly salted. Finished pickled salmon thinly cut, place on a flat dish, garnish with dill sprigs, drizzle with lemon juice and serve.

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