Salmon

Salmon – several commercial fish of the salmon family are called salmon. They are divided into two large groups – Atlantic salmon and Pacific salmon. Atlantic salmon usually include salmon, brown trout, and a rather rare Sevan ishkhan. All salmonids have very tasty and tender meat, practically devoid of intermuscular bones. The fat content of the meat of some salmon reaches 27% percent, and then it tastes just magically oily.