Recipes with Salmon

Salmon – recipe ingredient

Salmon – several commercial fish of the salmon family are called salmon. They are divided into two large groups – Atlantic salmon and Pacific salmon. Atlantic salmon usually include salmon, brown trout, and a rather rare Sevan ishkhan. All salmonids have very tasty and tender meat, practically devoid of intermuscular bones. The fat content of the meat of some salmon reaches 27% percent, and then it tastes just magically oily.

Syake-maki rolls – recipe with photo, Japanese cuisine
Syake Maki Rolls

Syake-maki rolls rolls are a recipe for Japanese cuisine, a simple roll that includes a minimum of products, but it is very tasty.

Salmon sashimi - recipe with photo, Japanese cuisine
Salmon Sashimi

Salmon sashimi is a Japanese recipe, sashimi is very easy to cook, the main thing is to cut it thinly and lay it beautifully.

Teishoku roll - recipe with photo, Japanese cuisine
Teishoku Roll

Teishoku roll is a Japanese recipe, the roll is prepared with salmon, pickled cucumber and cream cheese.

Pickled salmon – recipe with photo, German cuisine
Pickled Salmon

Pickled salmon – a German cuisine recipe, one of the ways to pickle salmon.