Spicy Plum Compote

Spicy plum compote – recipe with photo, German cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 400 ml

German food

Spicy plum compote – a German cuisine recipe, the recipe is not for children, but for adults, since red wine is used in the recipe.

Spicy plum compote ingredients

Spicy plum compote recipe

Plum compote syrup
1

To cook a German cuisine recipe, spicy plum compote, wash the plums, remove the seeds. Pour sugar into water, squeeze lemon, stir and bring to a boil.

Plums in syrup
2

Pour plums into the boiled syrup, reduce heat and simmer until the skin on the plums begins to burst. Approximately 3-4 minutes.

Ready plum compote
3

Pour wine into the compote, stir and remove from heat. Give plum compote to infuse, pour into glasses and serve. Compote can be served with fruit, or you can strain it.

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