Gluten free batter cauliflower

Gluten free batter cauliflower – recipe with photo, second courses
rating: 4
wotes: 1

Cooking time: 40 minutes

Difficulty: Medium recipe

Recipe yield: 6-8 servings

Recipe author: : Kashewar

Gluten free batter cauliflower – usually cabbage batter is made from wheat flour, but it can be replaced with corn flour or any other, but not rice flour, as rice flour gives the dish a sweetness. You can also get rid of any flour altogether, add corn starch to the batter, but in a larger volume.

Gluten free cauliflower ingredients

Gluten free cauliflower recipe

Cauliflower, eggs and cornmeal
1

The recipe for gluten free cauliflower is very simple. Prepare all the products, wash the cabbage and boil until half cooked without dividing.

Cauliflower sliced in slices
2

Cut the prepared cabbage into layers, but not thin, approximately 0.7-1 cm. It is not necessary to prepare the cabbage in this way, it can simply be divided into inflorescences.

Cauliflower in batter before frying
3

Mix eggs with cornmeal, cornstarch, dry garlic, salt and pepper. Then add water and mix everything well. Dip chopped cabbage into the prepared batter.

Cauliflower in a pan with butter
4

Heat vegetable oil in a frying pan, add cabbage and fry on all sides until golden brown over medium heat.

Gluten free batter cauliflower
5

Ready cauliflower in batter serve hot with sour cream or sauce and herbs.

Recipes from the main dishes

Recipes from the vegetarian