Recipes with Cornmeal

Cornmeal – recipe ingredient

Cornmeal is a valuable and useful product that is produced by grinding corn kernels. Cornmeal is coarse and finely ground. In cooking, very often used cornmeal. From it, in Italy, a pallets are cooked, in Georgia, homies are cooked, in Mexico, tortillas are baked from this flour - tortillas. Of course corn, cereals are often cooked, served with meat or vegetables, or cut into layers and fried on the grill.

Tamale

Tamale – a Mexican cuisine traditional recipe, the basic principle of tamal is corn or banana leaves, tortilla and filling.

Marshmallow

Marshmallow – a favorite treat for all American kids, yes, probably, and not only children.

Tortilla

Tortilla is a thin flatbread made from corn and wheat flour. Oddly enough, tortilla was cooked not only in Mexico, but also in America, and in Canada.

Sausages in Dough

Sausages in dough - an American cuisine recipe, sausages wrapped in dough, deep-fried.

Mushroom Quesadillas

Mushroom quesadillas - a recipe for Mexican cuisine, mainly this dish is cooked in the summer, any mushrooms.

Cornmeal Cake

Cornmeal cake is a recipe of Moldavian cuisine; not only mamaliga is cooked from corn flour in Moldova.

Jam Cakes

Jam cakes - a Chinese recipe, these cakes are made with cornmeal and canned corn.

Vegetarian Meatballs

Vegetarian meatballs - a Chinese cuisine recipe, the basis of meatballs is carrots, which are very healthy.

Fried Green Tomatoes

Fried green tomatoes (Tamatar pakora) - Indian cuisine recipe, unexpectedly interesting green tomato appetizer.

Mchadi

Mdachi - cornmeal cakes, a Georgian cuisine recipe, they are sometimes served instead of bread.

Chvishtari

Chvishtari is made from the same dough as mchadi, but with the addition of hard cheese

homemade Cornbread

Homemade cornbread is a British recipe that can be served for breakfast with an egg.

Mamaliga

Mamaliga is a national dish of Moldavian cuisine, mamaliga is a steeply brewed cornmeal.