Corn starch is a food supplement used to thicken food products, but the degree of thickening in corn starch is lower than, for example, in potato starch. The addition of corn starch makes culinary products soft and tender. Corn starch benefits the skin and has a positive effect on the nervous system, but it can be harmful if you are hypersensitive to the product. Corn starch is often included in recipes for creams, sauces, yoghurts, and it makes excellent dough for baking bread, biscuits, biscuits, waffles. In addition, it is used in the production of sausages and sausages of the lower price segment.