Smoked Pork Belly on Ribs

Smoked pork belly on the ribs – recipe with photo, appetizer
rating: 4.5
wotes: 2

Cooking time: 2 h

Difficulty: Medium recipe

Recipe yield: 1 kg

Recipe author: Kashewar

Smoked pork belly on the ribs – a beer snack recipe, get ready for a party with friends, here’s the recipe. Simple and easy, it remains to cook.

Ingredients of smoked pork belly on ribs

Recipe of smoked pork belly on ribs

Bacon on the ribs

The recipe for smoked pork belly on the ribs is very simple. Wash the pork belly, if you need to clean the skin. Dissolve the salt in water and lower the pork belly into it. Put in the refrigerator for two days, turn it over in a day. Salt should not be less, as the ribs are thick and they should be well salted.

Hanging pork belly in the smokehouse

After taking out the pork belly, rinse with running water, tie with twine and hang and dry for 2 hours.

Smoked pork belly in the smokehouse

Further smoking, smoke for 30 minutes on fire, and then stand under the lid for 2-3 hours.

Sliced smoked pork belly

Even after so many manipulations, the smoked pork belly is not ready yet, now it needs to be boiled. Place smoked pork belly in boiling water and cook for 1-1.5 hours. After allowing to cool, and it is better to slightly freeze, cut and serve.

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