Wheat Porridge with Onions and Eggs
Wheat porridge with onions and eggs – a Soviet cuisine recipe, a simple but decent recipe for wheat porridge.
Wheat porridge with onions and eggs ingredients
Wheat porridge with onions and eggs recipe
To cook a Soviet cuisine recipe wheat porridge with onions and eggs, pour water into a deep saucepan and bring to a boil. Pour wheat grits into boiling salted water, stir, reduce heat and cook, covered, until tender.
Boil eggs, peel and chop finely. When serving, put on a prepared plate wheat porridge, season with fried onions, butter, sprinkle on top finely chopped eggs and chopped herbs.