Wheat Porridge with Onions and Eggs

Wheat porridge with onions and eggs – recipe with photo, Soviet cuisine
rating: 4
wotes: 1

Cooking time: 30 minutes

Difficulty: Medium recipe

Recipe yield: 4 servings

Soviet food

Wheat porridge with onions and eggs – a Soviet cuisine recipe, a simple but decent recipe for wheat porridge.

Wheat porridge with onions and eggs ingredients

Wheat porridge with onions and eggs recipe

Wheat groats in a deep bowl
1

To cook a Soviet cuisine recipe wheat porridge with onions and eggs, pour water into a deep saucepan and bring to a boil. Pour wheat grits into boiling salted water, stir, reduce heat and cook, covered, until tender.

Cut onion in half rings in a pan
2

Peel the onion, cut into half rings and fry in oil until golden brown.

Boiled and minced eggs
3

Boil eggs, peel and chop finely. When serving, put on a prepared plate wheat porridge, season with fried onions, butter, sprinkle on top finely chopped eggs and chopped herbs.

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Recipes that offers soviet food