Recipes with Wheat Flour

Tsoureki (Greek Easter sweet bread) – Greek cuisine recipe, very tasty, airy, rich, beautifully decorated wicker.

Pasca transcarpathian – en Ukrainian cuisine recipe, pasca is cooked for Easter, it is very soft and stays that way for a long time

Braid Filled (Treccia ripiena) – an Italian cuisine recipe, each braid has its own filling: salami, cheese and olives.

Lush, with the addition of muffin and candied fruit, the hot cross bun simply cannot but like.

Kuluraki – a Greek food recipe that has been cooked since the time of the Minoan civilization.

Matzo – Jewish cuisine recipe, traditionally matzo is eaten one week a year – on Pesach.

Baku Mutaki – Сroissants with Nut Filling – a recipe one of the Azerbaijani sweets, which are prepared for the Novruz Bayram

Sekerbura – an Azerbaijani cuisine recipe, yeast pastry pies with nut and sugar filling.

Sudlu Milk Pilaf – an Azerbaijani cuisine recipe, milk pilaf is cooked with a kazmag for the Novruz Bayram.

Shor Gogal – an Azerbaijani cuisine recipe, take from a test tube with a thin, spicy mass.

Pilaf with chicken, kazmag and dried fruits is a recipe for cooking Azerbaijani cuisine, one of the festive dishes for Nowruz Bayram.

Pancakes with cottage cheese and raspberries - a Russian cuisine recipe, instead of raspberries you can use other berries.

Pancakes with сabbage – Russian cuisine recipe, stewed cabbage wrapped in pancakes – a very good appetizer for the Maslenitsa table.

Pancakes with cottage cheese and greens – Russian cuisine recipe, cottage cheese filling can be not only sweet, but also salty.

Pumpkin pancakes – a Belarusian pancake recipe with pumpkin puree, pancakes are cooked using yeast.

Tortilla is a thin flatbread made from corn and wheat flour. Oddly enough, tortilla was cooked not only in Mexico, but also in America, and in Canada.

Lemon meringue pie – magnificent classic of French cuisine, the basis of shortbread dough, decorated with lemon cream and meringue.

Pizza in a pan – an Italian cuisine recipe, if there is a ready-made pizza dough, pizza in a pan takes 10 minutes to cook!

Mushroom borsch with "ears" – Ukrainian cuisine recipe, ears are cooked with buckwheat filling and serve as a good addition to borsch.

Saffron buns are one of the traditional recipes of Swedish cuisine, they are usually cooked for Christmas

Kyiv cake is a classic recipe for the cooking of a confectionery of Ukrainian cuisine, a business card of Kyiv and Ukraine.

Christmas cookies with raspberry jam – a German cuisine recipe, such cookies are interesting to cook with children.

Chocolate-pumpkin bread – an American cuisine recipe made from pumpkin, chocolate and almond nuts.

Tarte taten with quince – a recipe of French cuisine, tarte taten can be prepared with different fruits, it is very beautiful from quince.