Hot Cross Bun
Cooking Time:
3 hours Recipe Yield:
12-15 pcs Difficulty:
Medium recipe
3 hours Recipe Yield:
12-15 pcs Difficulty:
Medium recipe
Hot cross bun – a British cuisine recipe, cooking of such a bun is very interesting. Lush, with the addition of muffin and candied fruit, the hot cross bun simply cannot but like. There is nothing complicated and long in making a bun; a food processor can easily knead the dough for an hot cross bun. Ground cinnamon and nutmeg, as well as candied fruit, add the aroma of an hot cross bun.
Recipe Ingredients
Wheat Flour
600
g
Candied Fruits
200
g
Milk
300
ml
Butter
100
g
Ground Cinnamon
0.5
tsp
Sugar
2
tbsp
Eggs
2
pcs
Nutmeg
1
pinch
Dry Yeast
2
tsp
Salt
1
pinch
Cooking Recipe
2 tbsp mix flour with 5 tbsp water, mix the cornet with a thin nozzle. Put the mixture into the incisions of the rolls and put in the oven preheated to 180°C (355°F). Bake hot cross bun for 30-40 minutes.