Pancakes with Cottage Cheese and Greens
Pancakes with cottage cheese and greens – Russian cuisine recipe, curd filling can be not only sweet, but also salty. Greens can be any, you can use parsley, dill, spring onions or a mixture of herbs.
Pancakes with cottage cheese and greens ingredients
- For dough
- Milk 700 ml
- Wheat flour 400 g
- Eggs 2 pcs
- Salt 0.5 tsp
- Sugar 1 tbsp
- Vegetable oil 3 tbsp
- For filling
- Cottage cheese 500-700 g
- Parsley 5-7 twigs
Pancakes with cottage cheese and greens recipe
To cook a Russian cuisine recipe pancakes with cottage cheese and green from milk, salt, sugar, eggs, butter and sifted flour, knead the dough. Set the dough for 15-20 minutes.
Before preparing the filling, the cottage cheese can be wiped through a sieve, but this is not necessary. Mix cottage cheese with salt, pepper and chopped parsley.
After the dough is left to mix again, and then thin pancakes are baked in a hot pan greased with vegetable oil.
In the middle of the finished pancake, put a small amount of cottage cheese filling and roll it with a roll or envelope.
When serving pancakes with cottage cheese decorate with greens.