Tarte Taten with Quince

Tarte taten with quince – recipe with photo, French cuisine
rating: 3
wotes: 3

Cooking time: 45 minutes

Difficulty: Medium recipe

Recipe yield: 6 servings

French food

Tarte taten with quince – a recipe for French cuisine, tarte taten can be prepared with different fruits, it is very beautiful from quince. It is best to go with quince tart with orange liquor.

Tarte taten with quince ingredients

Tarte taten with quince recipe

Dough for tarte tatin quince

To prepare a French cuisine recipe tarte tarten from quince, mix the sifted flour with salt and chopped cold butter in an amount of 150 g. Grind the products well into crumbs, and then add liquor, 2-3 tbsp cold water and vanilla sugar.

Dough layer for tart taten

From the dough, mold a ball, and then roll out the dough into a layer with a thickness of about 0.5 cm. The dough should be 3-4 cm larger than the shape to make sides. Place the rolled dough in the refrigerator.

Caramel for tart taten

Melt the remaining butter in a pan, add sugar and, stirring occasionally, cook until a homogeneous brown mass is obtained.

Quince sliced

Peel the quince, cut into 4 parts, remove the core and cut each slice into 4 parts.

Tart taten forming

Put the caramel in the form and level it, nicely lay the chopped quince on top and cover with dough. Put the mold with the tart in the oven preheated to 200°C (390°F) and bake for 30 minutes. After baking, cover tart with a serving plate and turn the tart taten onto it, quince should be on top.

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