Zrazy with Liver
Cooking Time:
1 hour Recipe Yield:
8-10 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
8-10 servings Difficulty:
Medium recipe
Zrazy with liver - a recipe of Belarusian cuisine, oven-baked zrazy with liver can be served with salad, boiled potatoes and sauce.
Recipe Ingredients
Beef
500
g
Onion
1
pcs
Vegetable Oil
2
tbsp
For Filling
Beef Liver
150
g
Salo
50
g
Onion
1
pcs
Eggs
1
pcs
Cooking Recipe
For the zrazy with liver recipe, scroll the meat in a meat grinder. Finely chop the onion and fry it in vegetable oil. Mix ground beef with fried onions, salt and pepper.
Finely chop the lard and liver and fry, add finely chopped and fried onion, boiled and chopped egg, salt, pepper and mix.
Make small cakes from ground beef, put the prepared liver filling in the middle of the cake and form zrazy. Line a baking tray with baking paper, lay out liver zrazy and heat to 180°C (355°F) oven. Bake zrazy with liver for 25-30 minutes.