Beef – recipe ingredient

Beef is the meat of adult cattle, the meat of young cows and gobies is called veal. Beef is used in almost all cuisines of the world. Depending on the part of the carcass from which the beef is taken, it is used in certain dishes. The recipes of beef dishes are very diverse – beef steaks and roast beefs, borscht, soups and main dishes, meatballs, etc.

Recipes that use beef