Moussaka – one of the traditional dishes of Greek cuisine, the basis of moussaka is ground beef, eggplant, cheese and tomatoes.
To prepare moussaki, wash the eggplants, cut into slices, about 0.5 cm, salt and set aside for 10 minutes. After that, squeeze the eggplants and fry in oil on both sides.
Add minced meat to the fried onions, season with salt, pepper and, stirring occasionally, fry with wine. Fry the minced meat for 10 minutes.
In a separate bowl, melt the butter and fry the flour in it, and stir in the milk without stopping.
Cook over medium heat until thickened, add ground nutmeg at the end. Remove sauce from heat and stir in beaten eggs.
Place moussaka in an oven preheated to 180 degrees and bake for 35-40 minutes. Serve the moussaka hot.