Sausages in Dough
Cooking Time:
1 hour Recipe Yield:
6-8 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Sausage Dough is an American cuisine recipe. Sausages in the dough can not only be deep-fried, but also baked in the oven; for this, the dough needs to be made steeper.
Recipe Ingredients
Frankfurter Sausages
1
kg
Milk
250
ml
Wheat Flour
200
g
Cornmeal
200
g
Eggs
1
pcs
Soda
0.5
tsp
Sugar
1
tsp
Salt
0.5
tsp
Cooking Recipe
Then put the fried sausages in the dough into a sieve and let the excess oil drain, and then serve with any sauce or ketchup.